Keiths MEXICAN STUFFED HAMBURGERS

Mexican Stuffed Burgers

2 pound ground beef
1 pack sliced Monterey-jack cheese
1 pack sliced cheddar cheese
1 cup Chipotle sauce
1 can pickled jalapeño peppers
1 small onion diced
1 bell pepper diced
2 Table spoons minced garlic
1 pack bacon
Salt and Pepper to taste
1 egg
1 pack of you favorite buns


In a skillet fry half the bacon to desired doneness.

In a larger bowl mix ground beef, ½ cup chipotle sauce, onions, bell peppers salt and pepper, garlic, about ¼ of the pickled jalapeno peppers diced, and egg and mix well.

Make mixture in to patties. Cut both cheeses to fit with in the patty, place one slice of Monterey-jack cheese, two slices of cooked bacon and 1 spoon ofChipotle sauce and top with cheddar cheese, cover with another patty and seal edges.

Grill burger to desired doneness, place Cooked burger on bun top with Monterey-jack cheese, bacon, and any other toppings you like.