Keiths MEATBALL SUBS

Heres another one of Keiths very tasty recipes!! You know its gonna be mouthwatering!!



Meatball Subs.

1 small onion diced
1 bell peppers diced
4 cup of your favorite marinara sauce
2 table spoons crushed garlic
1 table spoon Italian seasoning
1 pound ground beef
Salt and pepper to taste.
1 package sausage (Italian is best)
1 package mozzarella cheese (6-8 slices) use more if you like lots of cheese
1 egg
¼ cup bread crumbs
1-2 packs of your favorite buns or Italian sub bread.

Preheat oven to 350 degreesIn a bowl mix the ground beef and sausage, onion, bell pepper, garlic, Italian seasonings, egg, and salt and pepper. Take enough meat mixture and roll in your hands to make a ball.

In a large Pot place your marinara sauce and 4 cups of water and bring to a boil, reduce heat to medium and place the meat balls in the sauce and cook until done (about a Hour).Cut open one of the larger meatballs to insure they are done.Place the bottom half of the bun on a cookie sheet and place 4 meatballs on the bun, spoon a little sauce over meatballs and layer with cheese. Back for about 5 minuets and eat.

Hope you all like it! Let me know. Your input is greatly appreciated