Thursday, February 7, 2008

ITALIN STUFFED HAMBURGERS by Keith

Italian Stuffed Buggers

2 pound ground beef
1 pack of pepperoni
1 pack sliced mozzarella cheese
1 small onion diced
1 bell pepper diced
2 Table spoons minced garlic
2 Table spoons Italian seasoning
1-½ cup marinara sauce (your favorite)
Salt and Pepper to taste
1 egg
1 pack of you favorite buns

In a large bowl mix ground beef, onion, bell pepper, garlic, Italian seasoning, salt and pepper, ½ cup marinara sauce and egg.

Make in to patties, cut cheese to be smaller the patty.

Place on patty cheese, pepperoni and one spoon of marinara sauce.

Place another patty on top and pinch edges together to seal.

Grill until burger is complete done to your taste.

Place cooked patty on bun and top with cheese and sauce.

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