SUPERBOWL NACHOS

Hey everyone. Ive had a request to add some nachos, so that you may have them for the Big Game. So heres the recipe!! Hope you like it!


80 corn tortilla chips, approximately
8 ounces 3 to 4 jalapenos, thinly sliced*
4 1/2 ounces diced red onion,
approximately 1 cup 6 ounces finely grated Cheddar,
approximately 2 1/4 cups 6 ounces finely grated Oaxaca cheese,
approximately 2 1/4 cups 2 tablespoons finely chopped fresh oregano leaves
2 cups fresh salsa
2 cups sour cream
2 cups guacamole

*Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.

Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.

Line a baking pan with parchment paper.

Make 8 (2-inch) balls out of aluminum foil.

Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.

Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks.

Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano.

Serve immediately with the salsa, sour cream, and guacamole

Hope you like them!!!