SEAFOOD STUFFED BACON WRAPPED CHICKEN by Keith

Hey everyone, here is a special recipe that was sent to me by a buddy on rakereport.net..... It looks like its pretty good, ill have to try it soon. But since I havent posted yet today, he gave me permissin to use his recipe. Thanks Keith!!! Let me know what you guys think. Comments are incouraged and your input is greatly appreciated! Once again, Thanks Keith!!


Hey dude below is one that i came up with one day looking for something new to fix for the family.

This is seafood stuffed bacon wrapped chicken breast. 4-6 servings

4-6 boneless chicken breasts
1 cup breadcrumbs (Italian)
1 pack bacon slices or prosciutto ham (this is the best)
½ pound small shrimp (chopped)
2-3 oz of lump crab meat
2 can’s of your favorite marinara sauce (home made is best)
1 pack Mozzarella cheese
1 package of ricotta cheese
¼ cup of Parmigiano cheese (fresh is best)
1 small onion (diced)
2-3 table spoons garlic
1 bell pepper (diced)
3 celery stalks (diced)
2 eggs
Salt & pepper to taste

In a bowl mix onions, bell peppers, celery, ricotta cheese, shrimp, crab meat breadcrumbs, salt and pepper, garlic, eggs.

Add enough of the sauce to moisten the mixture.

Cut small pocket in each of the chicken breast.

Place one slice of Mozzarella cheese in the pocket and one to two heaping spoons of stuffing mixture and wrap chicken with prosciutto ham or bacon slice.

Pre-heat oven to 350 degrees.

Place wrapped and stuffed chicken in skillet and sear on all sides.

Once this is done place all chicken breast in a backing dish and cover with the remaining stuffing mixture and any slices of mozzarella cheese and poor the remaining marinara sauce over the chicken.

Place dish in pre-heated oven and back for 20-30 minutes or until chicken is done

Serve over your favorite pasta.


Ok everyone there it is. Sure sounds yummy dont it?? Let me know what you think. Keith your the man, Thanks