ITALIN WRAPPED SHRIMP by Keith

Hey guys, heres another mouthwatering recipe!! This one looks like it could make the Superbowl list!! Again I want to think Keith from rakereport.net for this recipe! I hope you all like it!!! Let me know what you think. Your input is greatly appreciated!!


Italian Wrapped Shrimp.

1-2 pounds of Jumbo or the largest shrimp you can get.
1 package of prosciutto ham (if you can’t get this use your favorite sliced ham)
½ cup graded Parmigiano cheese
1 package of mozzarella cheese
3 eggs
2 table spoons of crushed garlic
Pepper to taste
¼ cup Extra Virgin olive Oil
2 oz of lump crab meat

Beat the two eggs.

Combine crab meat garlic and pepper, and the last egg.

Dip shrimp in egg bath,

Take crab mixture and spread on to one slice of Ham.

Place mozzarella cheese on ham and crab mixture and wrap around one Jumbo shrimp, and dip in egg and dust with Parmigiano cheese.

Place in skillet and sear on all side in the olive oil, reduce heat and cook till shrimp is completely done.

Serve as an appetizer or as a second main dish.


Yummm dont this one look yummy??? Thanks again Keith